April was one very hectic and busy month. May brings an even longer list of things to do, places to be, and people to see. There has been so much scheduling, planning, and organizing for great things to come, that I have neglected my blog this month.
That stops now. I’m back and full of new ideas and recipes. I’m also trying something different. I’m venturing into the world of savory foods. Although I am no stranger to consuming meat, I have a difficult time touching raw meat and cooking it. I have my boyfriend chef to do that for me.
But I am also the independent type and I hate having to relying on others (unless I’m feeling lazy, then that is a completely different story). Be it reaching for something that is too high for me to grab, or carrying a box that is too heavy for my weak biceps, or cooking lasagna– I like being able to fend for myself and do it on my own.
Its a meatless lasagna, it can’t be that hard to make, right?