The Little Epicurean

Aug 21 2016

Peach Bellini Cake

Peach Bellini Cake

This Peach Bellini Cake is made using standard boxed cake mix and sparkling wine. It’s a fun and easy way to make cake in a snap! Drink your Peach Bellini and eat it, too! This is the EASIEST CAKE I have ever made. No exaggeration. It uses a standard boxed white cake mix. I hardly ever use boxed mixes.

Aug 19 2016

Blueberry Mojito Float

Blueberry Mojito Float

This blueberry mojito float takes a traditional mint mojito and adds a pop of flavor and color with the addition of blueberry sorbet. Farewell summer. Popsicles, ice cream, no-bake desserts. It was good while it lasted. Many kids are back in school in Los Angeles. Halloween costumes and decor have already made their way to

Aug 15 2016

Cookies and Cream Rolls

Cookies and Cream Rolls

These cookies and cream rolls transform a simple yeasted bread dough into a magical and delicious treat!  I have my wedding gown hanging in our guest room closet. I have my first fitting/alteration appointment in a month. I have these warm, fresh from the oven cookies and cream rolls sitting in the kitchen. Any pre-wedding

Aug 11 2016

Blueberry Sorbet

Blueberry Sorbet

This 4 ingredient blueberry sorbet highlights summer’s bounty by using fresh blueberries.  I pride myself on my ability to wear white without splattering any food on myself. Give me spicy miso ramen, a giant bowl of spaghetti and meatballs, or ask me to open a pomegranate, and I’ll finish the task without a splash on my

Aug 08 2016

Peanut Butter Chocolate Chunk Skillet Cookie

Peanut Butter Chocolate Chunk Skillet Cookie

A skillet cookie is the perfect way to celebrate victories big and small. Made with brown butter, peanut butter, and dark chocolate, this is a rich and delicious dessert that’s easy to make any day of the week! I don’t make cookies very often. They’re dangerous around me. Cookies are portable little snacks that mindlessly