The Little Epicurean

Wow.  I had a really good day.  Nothing special happened.  Nothing out of the ordinary.  But for some reason, I’m happy and thankful for today.  Work went well.  Everything fell into place.  The drive home was quick.  Maybe its the spring-like weather?  Maybe because it’s almost the weekend? As soon as I came home from

Mar 26 2012

Pesto Rolls

It is a lazy and rainy Sunday afternoon.  My favorite kind.  Its the last remaining hours of freedom before Monday is here and another work week begins.  To prolong this weekend, pesto rolls is the answer.  Especially super quick, can’t fail, pesto rolls made with the help of a Pillsbury box mix. I’m not the

Mar 24 2012

Sophisticated Cherry Pop Tarts

Life was so easy when I was a little kid.  Life was scheduled and orderly.  School was made bearable with a handful of recess breaks and plenty of friends.  It was nice to always have your laundry washed, folded and even put away by your mother.  And breakfast was always sweet and delicious.  My mom

Mar 19 2012

Parmesan Shortbread with Caraway and Sea Salt

Parmesan Shortbread with Caraway and Sea Salt

I know its hard to believe.  Once in while, I actually do crave something salty and savory. This recipe is from Blue Bottle Coffee, one of my favorite coffee houses in San Francisco.  I am a big fan of Intelligentsia and I am madly addicted to the Angelino, but there is something really special about

Mar 16 2012

Green Velvet Donuts

In honor of Saint Patrick’s Day I decided to whip up a quick batch of something green and festive. I read somewhere that originally the color blue was associated with Saint Patrick.  He used the three leafed shamrock to explain the Holy Trinity to non-believers.  Eventually over time, shamrocks and the color green became synonymous