The Little Epicurean

Jun 13 2017

Chocolate Dipped Funfetti Ice Cream Bars

Chocolate Dipped Funfetti Ice Cream Bars

I remember the first time I had a Nestle Ice Cream Crunch Bar. Oh man, those were good. Then I moved on to Dove Ice Cream Bars. Even better. And then, I was introduced to Magnum Ice Cream Bars. Mind blown. Inspired by my favorite ice cream bars, I introduce you to a super easy

Jun 08 2017

Summer White Port Cocktail

Summer Port Cocktail

This post was sponsored by Fonseca Port. As always, all opinions stated are my own.  White port. It’s what we’re drinking this summer. I’m fairly new to white port. I’m more familiar with tawny and ruby ports. I’ve always associated those red ports as an after dinner drink, more like a dessert wine that you

Shoyu Pulled Pork Sliders with Pineapple Slaw

Childhoods spent playing on the beach, exploring the different islands with my family, eating all the pineapple, guava, and lilkoi, and most importantly, stopping at every shave ice shop. Most of my family’s happiest memories were made while vacationing on the Hawaiian Islands. I just can’t get enough of the welcoming and peaceful vibes of

Jun 01 2017

Apricot Chamomile Cake with Bee Pollen

Apricot Chamomile Cake with Bee Pollen

In my teens and early 20’s I was obsessed with The Book of Questions. It’s a collection of open ended questions meant to spark conversation, provoke discussion, and inspire thought. I used it often to get to know new friends and acquaintances. With old friends, we used it to learn even more about each other.

May 30 2017

No Churn Espresso Dulce de Leche Ice Cream

No Churn Espresso Dulce de Leche Ice Cream

No ice cream maker? No problem. I’ve got this no churn ice cream recipe that will solve all your ice cream woes. With a pint of heavy cream and a can of sweetened condensed milk, you can enjoy homemade ice cream at your whim. Armed with this newfound knowledge, you too can have a delicious