Autumn Persimmon Arugula Pasta

This fall inspired dish features the fruits of the season. This persimmon arugula pasta is flavored with thyme, sharp cheddar, and parmesan cheese. I’m always curious about using fruits in savory applications.  I associate fruits with desserts–pies, tarts, quick breads and puddings.  My experience with persimmon is all sweet– persimmon bread, persimmon cookies, persimmon gelato. … Continue reading Autumn Persimmon Arugula Pasta