Home · Recipes · Desserts & Baking · Breads & Rolls · Quick Breads Pumpkin Bread with Eggnog Glaze Author: Maryanne CabreraPublished: Nov 11, 2016Updated: Oct 16, 2023 View Recipe7 ReviewsThis post may contain affiliate links. Read our disclosure policy. Pumpkin bread with eggnog glaze combines two of my favorite holiday flavors into an interesting and delicious treat! What better way to celebrate the time between Halloween and Christmas than with a delicious bread that brings together pumpkin and eggnog?! While it sounds like an unusual combination, the spices from the pumpkin bread pairs wonderfully with the nutmeg traditionally found in eggnog. This pumpkin bread is a super easy quick bread that requires very little work. The most difficult part is waiting for the pumpkin bread to cool after baking. This recipe makes for two 9×5-inch bread loaves. Keep one for yourself and share the other one! You can easily double or triple this recipe for holiday baked good gifts. I’m sharing the recipe for this over at BHG’s Delish Dish blog. Pumpkin Bread with Eggnog Glaze No ratings yet Yield: makes two 9x5-inch loafs Print Recipe Pin Recipe Rate Recipe Ingredients▢ 3 cups granulated sugar▢ 1 cup coconut oil▢ 4 large eggs, room temp▢ 3 1/3 cups all-purpose flour▢ 2 teaspoons baking soda▢ 1/2 teaspoon baking powder▢ 1 1/2 teaspoons fine sea salt▢ 1 teaspoon ground cinnamon▢ 1/2 teaspoon pumpkin pie spice▢ 2/3 cup water▢ 1-15 oz can pure pumpkin pureeEggnog Glaze:▢ 2 cups confectioners sugar▢ 1/4 cup eggnog▢ 1/4 teaspoon vanilla extract▢ pinch of ground cinnamon▢ 1/4 teaspoon freshly grated nutmeg Instructions 1. For directions, please visit BHG's Delish Dish. Notes ADAPTED FROM BHG'S PUMPKIN BREAD Author: Maryanne Cabrera Did you make this recipe?Show us on Instagram! Tag @littleepicurean and hashtag #littleepicurean. For more pumpkin treats, check out: Pumpkin Cheesecake Swirl Brownies Baked Pumpkin Donuts Pumpkin Scones with Maple Glaze
Kelly - A Side of Sweet says: November 14, 2016 OMG this looks heavenly! Perfect for the holidays! Reply
Lora @savoringitaly says: November 14, 2016 I just love baking with coconut oil! I agree…waiting for a quick bread to cool is the hardest part-love this! Reply
Amy @ Little Dairy on the Prairie says: November 14, 2016 My family loves both of these flavors. The would go crazy for this bread! Reply
Anna @ Crunchy Creamy Sweet says: November 15, 2016 I’d love a slice of this bread! It sounds delicious! Reply
Sabrina says: November 15, 2016 This is a perfect breakfast treat for the season! My husband is going to love this! Reply