This honey thyme margarita is made with fresh squeezed juices and thyme infused honey.
I’ll take any excuse to make a margarita. Once upon a time, I avoided tequila like the plague. One too many nights of tequila shots in college resulting in headaches and hangovers led to my distain for the liquor.
Now that I’m a tiny bit wiser and into my 30’s I have come to appreciate tequila’s flavor, aroma, and versatility.
Different types of tequila:
Blanco (white or silver)
- clear color, unaged or quickly aged in stainless steel barrels
- great for mixing into cocktails because of it’s agave forward flavor and strong impression
Gold
- gold in color, usually a combination of blanco and reposado
- sometimes made by mixing blanco with caramel coloring to make it look aged
Reposado (“rested”)
- Aged from 2 months to less than a year in oak barrels
Añejo (aged)
- darker in color, usually aged 1-3 years in oak barrels
- much softer agave flavor due to aging time, also more wood notes because of barrels
Honey Thyme Margarita
This honey thyme margarita recipe uses blanco tequila. This is a personal preference. I tend to use blanco for all my tequila based cocktails.
I reserve the aged tequila for sipping neat or enjoying on the rocks.
Citrus Pairings
The strong forward flavors of silver tequila pair wonderfully with citrus. Be it lemon, lime, orange, or grapefruit- it’s a friend to tequila.
This cocktail uses a combination of grapefruit and lime juice. The slight bitterness of the grapefruit works well with the earthy honey thyme syrup.
Fresh squeezed lime juice and a touch of orange liquor help to soften the cocktail, making this drink super refreshing and easy to drink!
Many different types of honey
The honey thyme syrup is made by combing equal parts liquid honey and water. Fresh thyme sprigs are steeped in the sweet mixture until the desired flavors are extracted.
There are many, many different types and varieties of honey. Asides from whether you are using raw or pasteurized (processed) honey, honey varieties depend on the flowers the bees used.
Some varieties are stronger in flavor, some are sweeter, some are darker in color.
I suggest using a mild, light flavored honey.
This will allow the thyme to shine through. If you use a dark hued, strong flavored honey, the herb will be lost. Use Alfalfa, Clover, or Orange Blossom honey for the best results.
Honey Thyme Margarita
Yield: makes 1, multiply as needed
Ingredients
- 1 1/2 oz silver tequila
- 3/4 oz fresh squeezed lime juice
- 3/4 oz fresh squeezed grapefruit juice
- 1/2 oz orange liqueur, like Cointreu
- 1/2 oz honey thyme syrup
- coarse sea salt, to rim serving glass
Honey Thyme Syrup:
- 1/2 cup water
- 1/2 cup liquid honey*
- 6 3-inch sprigs fresh thyme
Instructions
-
Fill cocktail shaker with ice. Add tequila, lime juice, grapefruit juice, orange liqueur, and syrup. Shake well until well chilled. Strain into a salt-rimmed serving glass.
Honey Thyme Syrup:
-
Add water, honey, and thyme to a heavy bottomed sauce pot. Bring to a simmer until honey has dissolved. Remove from heat and let thyme steep for 30 minutes. Strain out thyme. Transfer syrup to airtight container and keep at room temperature.
Recipe Notes
- I suggest using a mild, light flavored honey. This will allow the thyme to shine through. If you use a dark hued, strong flavored honey, the herb will be lost. Use Alfalfa, Clover, or Orange Blossom honey for the best results.
All images and text ©The Little Epicurean
Casey
Where are your glasses from??
Maryanne Cabrera
I can’t remember whether I purchased them from Crate & Barrel or CB2.
Megan haave
If I’m making and bottling the syrup a week ahead, do I refrigerate it or leave it at room temperature?
Maryanne Cabrera
Refrigerate the syrup for longer storage.
Kelley @ Chef Savvy
This looks amazing! I love margaritas and never thought about making them this way this sounds fantastic! Can’t wait to try this!