Search Results for: banana bread

These banana bread doughnuts are fried to a golden crisp, dipped in sweet glaze, and …

As summer comes to an end and zucchinis are still plenty, make this spiced zucchini banana bread to help welcome some warm fall flavors! 

Roasted banana bread with shredded coconut, chopped dark chocolate, and toasted pecans. This banana bread …

When life gives you too many bananas, its only nature that you make banana bread. …

This isn’t your usual banana bread. This version includes chocolate and hazelnuts for additional sweetness …

This lightly sweetened blueberry banana yeast bread puts a new spin on banana bread! The …

Banana rum bread pudding is a tasty combination of brioche, sliced banana, and caramel chips soaked in a sweet custard. This quick and easy dessert takes less than 15 minutes to prep!

This autumn banana pumpkin bread is studded with chopped calimyrna figs and toasted pecans. It remains soft and moist days after baking, making it perfect for holiday food gifts!

This Ube Milk Bread combines Hokkaido milk bread dough with dehydrated ube purple yam powder …

Slices of banana yeast bread soaked in a spiced custard mixture and cooked on a griddle …

Three layers of banana cake frosted with peanut butter buttercream. I tried to keep the cake very plain and simple. It’s the kind of no-frills cake you easily bake during the week!

Bursting with blueberries and loaded with mashed bananas, these moist banana blueberry muffins are a …

When you crave the familiar flavors of banana cream pie, but lack the time or energy to make it, this speculoos banana cream parfait is the answer! This layered dessert is made with speculoos cookies, vanilla pastry cream, fresh bananas, sea salt caramel, and a dollop of fresh whipped cream

This stout bread loaf is one of my husband’s favorite breads that I make (the other is brioche). This is a simple yeasted bread that gets it’s brown color from dark beer and cocoa powder.

My dad is so predictable. Every year he wants me to make him the same …

Every couple weeks or so, I stand before my fridge and accept the challenge that …