The dough for these apple cinnamon rolls are special. They’re made with apple cider. Most dough recipes use water, milk, or a mixture of the two. Instead of water, I used apple cider. It adds just a hint of sweetness and flavor.
These yeast raised doughnuts are double dipped in cereal milk glaze and topped with crunchy cinnamon cereal. It’s a sweet and decadent way to celebrate special mornings like birthdays, anniversaries, and
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