Bourbon is an American whiskey aged in barrels. Bourbon is a versatile ingredient. Use this delicious spirit in a variety of different ways. Of course, bourbon is fabulous in an old fashioned or a blackberry bourbon smash. But, have you tried it in eggnog cinnamon rolls or in buttercream frosting?!
The Little Epicurean is a Los Angeles-based recipe blog featuring from-scratch baking, decadent dessert, and unique cocktails.