The Little Epicurean
Cinnamon a spice that comes from the bark of an evergreen laurel tree. Cinnamon is used to flavor cookies, cookies, creams, and a variety of pastry goods. Cassia is the most common type of cinnamon sold in the United States.
The Little Epicurean is a Los Angeles-based recipe blog featuring from-scratch baking, decadent dessert, and unique cocktails.
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