The Little Epicurean
You’ve got the basics covered. Welcome to intermediate baking! This section explores choux pastries like cream puffs and gougeres, practice shaping bread rolls and bread loafs, and learn to frost a layer cake with ease.
The Little Epicurean is a Los Angeles-based recipe blog featuring from-scratch baking, decadent dessert, and unique cocktails.
Sign up for email updates and never miss a post. Bake with confidence using the tips and tricks I learned from culinary school and working in bakeries.