The Little Epicurean
Mother’s Day is celebrated on the second Sunday of May. This holiday is meant to honor mothers for their contributions to both the family and society. Brunch dishes, baked goods, and chocolates are very popular during Mother’s Day.
The Little Epicurean is a Los Angeles-based recipe blog featuring from-scratch baking, decadent dessert, and unique cocktails.
Sign up for email updates and never miss a post. Bake with confidence using the tips and tricks I learned from culinary school and working in bakeries.