The Little Epicurean
Pasta is available fresh, frozen, or dried. It is typically made with wheat and water. Some varieties include egg or semolina flour. The dough is formed into a variety of different shapes. Popular shapes include: penne, spaghetti, and macaroni.
The Little Epicurean is a Los Angeles-based recipe blog featuring from-scratch baking, decadent dessert, and unique cocktails.
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