Pasta is available fresh, frozen, or dried. It is typically made with wheat and water. Some varieties include egg or semolina flour. The dough is formed into a variety of different shapes. Popular shapes include: penne, spaghetti, and macaroni.
Pasta
Baked Orzo with Artichokes, Tomato, and Halloumi
Spicy Garlic Shrimp Spaghetti
Cheesy Baked Pasta
Butternut Squash Mac and Cheese
Sesame Almond Noodles
Mushroom and Spinach Garlic Noodle
Autumn Persimmon Arugula Pasta
Zebra Pasta in Spicy Cherry Tomato Sauce
Roasted Tomato Pasta
Penne with kale and chicken sausage
Italian Mac and Cheese
Fusilli with Arugula Pesto and Sun-Dried Tomatoes
Brown Butter Spaghetti with Baby Kale and Roasted Butternut Squash
Fresh Fettuccine with Bacon and Leeks
Cacio e Pepe
