The Little Epicurean
Wine is produced from the fermented juices of grapes. Other fruits can also be used. Browse this collection of recipes that use still, sparkling, and fortified wines.
The Little Epicurean is a Los Angeles-based recipe blog featuring from-scratch baking, decadent dessert, and unique cocktails.
Sign up for email updates and never miss a post. Bake with confidence using the tips and tricks I learned from culinary school and working in bakeries.