The Little Epicurean

Semi-Homemade Almond  Croissants

Transform store-bought butter croissants into stunning almond croissants worthy of a French pastry display case!

These croissants are lightly sweetened with almond syrup, filled with creamy frangipane, and baked until crispy and golden.

Butter Croissants

Ingredients

White Scribbled Underline

Almond Syrup

Granulated Sugar

Unsalted Butter

Vanilla & Almond Extract

Grated Orange Zest

Ground Almonds

Egg

Salt

Milk or Heavy Cream

Prep Time: 15 Minutes

Cook Time: 20 Minutes

Total Time: 35 Min

Get The Recipe!

Follow my step-by-step instructions to make this dreamy  almond croissant!