Easily make iced coffee at home using this homemade coffee concentrate recipe. Customize to your liking with sweeteners, spices, or milks.Yield: 6-8 cups iced coffee depending on your desired strength
Add coffee grounds to French press container. Pour in water and stir vigorously to combine. Cover and allow mixture to steep overnight (8-12 hours) at room temperature.
Gently press down on French press plunger to separate grounds from liquid. Pour coffee concentrate into another container. Keep chilled in the fridge until ready to use.
Iced Coffee:
For strong coffee (1:1 ratio), pour 1/2 cup coffee concentrate and 1/2 cup water in a serving glass filled with ice. For standard iced coffee (1:2 ratio), combine 1/2 cup coffee concentrate with 1 cup water. Customize with sweeteners, milk, or cream as desired.