Apple Ginger Bourbon Punch
Apple ginger punch is a delicious concoction of apple cider, ginger beer, pomegranate juice, bourbon, and sparkling wine. Yield: about 7 cups
Servings: 10
Ingredients
- 8 oz whiskey (1 cup) or bourbon of choice
- 2 oz Grand Marnier , or other orange liqueur)
- 2 oz Domaine de Canton , or other ginger liqueur
- 4 oz pomegranate juice (½ cup)
- 16 oz apple cider (2 cups)*
- 2 Tablespoons + 2 teaspoon fresh lemon juice
- 8 oz ginger beer, non-alcoholic,(1 cup) chilled
- 16 oz dry sparkling wine, (2 cups), chilled
- 4 cinnamon sticks
- 1 medium orange, sliced
- 1 lemon, sliced
- pomegranate seeds
Instructions
- In a large bowl or pitcher, combine bourbon, orange liqueur, ginger liqueur, pomegranate juice, apple cider, and lemon juice. Keep chilled until ready to serve.
- Pour contents in a large serving bowl with a giant ice mold. Before serving, add ginger beer and dry sparkling wine. Garnish punch bowl with cinnamon sticks, orange slices, lemon slices, and pomegranate seeds. Enjoy immediately!
Notes
Read this post to learn the difference between apple cider and apple juice.
All images and text ©The Little Epicurean
Nutrition
Calories: 159kcal | Carbohydrates: 16g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 9mg | Potassium: 149mg | Fiber: 1g | Sugar: 13g | Vitamin A: 35IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 0.4mg