Hot chocolate hazelnut milk is a great dairy-free alternative to the tradition hot chocolate. Perfect warm beverage to sip on during the cold winter months. Yield: 2 cups
In a medium sauce pot, bring cacao hazelnut milk to a boil. Pour liquid into a medium bowl with chopped chocolates. Let sit for 2 minutes. Add a pinch of salt and whisk to combine until all the chocolate as melted.
Divide among serving mugs. If desired, garnish with marshmallows. Serve warm.
Feel free to substitute store-bought hazelnut milk, or desired nut milk of choice.
To ensure this is dairy-free, use high-quality dark chocolate. Check the ingredients list. Most dark chocolates with 70% cocoa solids or higher usually not contain any milk products.