S'mores Pie
Graham cracker crust, chocolate mousse filling, topped with toasted marshmallows. This s'mores pie is an updated version of the classic childhood treat! Yield: 9-inch pie
Servings: 10 slices
Calories: 637kcal
Ingredients
Graham Cracker Crust:
- 3 cups ground graham crackers (about 22 full cracker sheets)
- ¾ cup unsalted butter, melted
- ½ tsp kosher salt
Chocolate Mousse:
- 3 silver gelatin sheets, bloomed *
- ¾ cup whole milk
- 8 oz dark chocolate (72% cacao), finely chopped
- 4 oz milk chocolate, finely chopped
- 2 cups heavy cream, soft peaks, chilled
Marshmallows:
- 2 ½ cups mini marshmallows
Instructions
Graham Cracker Crust:
- Preheat oven to 350℉.
- Thoroughly combine ground graham crackers, melted butter, and salt in a bowl. Transfer to a 9-inch springform pan. Press in an even layer on bottom and up sides of pan.
- Bake for 10 minutes until crust is set and lightly golden. Cool while you prepare chocolate mousse.
Chocolate Mousse:
- Bloom gelatin sheets in a bowl of ice cold water for 3-5 minutes until gelatin has softened. Remove gelatin from bowl and squeeze out excess moisture. Place gelatin in microwave safe bowl with milk.
- Heat milk and gelatin in microwave for 30 second intervals until gelatin has dissolved and milk is warm.
- In a large bowl melt together dark chocolate and milk chocolate. Either melt chocolate in the microwave at half power in 30-45 second intervals or over a bain-marie. Once chocolate is smooth and melted, let cool for 5 minutes.
- Pour warm gelatin milk mixture into chocolate in three intervals. Fold to combine.
- In another bowl, whip heavy cream to soft peaks. Add whipped cream to chocolate mixture in three additions. Fold until combined and there are no white streaks left.
- Pour into baked and cooled graham cracker crust. Spread with a mini off set spatula to create an even layer.
Assembly:
- Sprinkle mini marshmallows over chocolate mousse. Pat marshmallows into mousse, making sure marshmallows adhere.
- Let chill in fridge for at least 3 hours before slicing and serving. Use a kitchen torch to toast marshmallows before serving.
Notes
- 3 silver gelatin sheets = 1 (0.25 oz) envelope gelatin powder, or 1 Tbsp gelatin powder
Nutrition
Calories: 637kcal, Carbohydrates: 49g, Protein: 7g, Fat: 48g, Saturated Fat: 28g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 13g, Trans Fat: 1g, Cholesterol: 93mg, Sodium: 322mg, Potassium: 317mg, Fiber: 4g, Sugar: 27g, Vitamin A: 1164IU, Vitamin C: 0.3mg, Calcium: 98mg, Iron: 4mg