This sparkling take on the classic mint julep combines mint syrup, bourbon, and Prosecco for an easy to drink beverage that's suitable for any occasion including every day enjoyment!
Pour in mint syrup and bourbon into a flute champagne glass. Top with Riondo Prosecco. Serve immediately. If desired, garnish with fresh mint.
Mint Syrup:
Place rinsed and cleaned mint leaves in a small sauce pot. Add in sugar and water. Bring mixture to a boil until sugar has dissolved. Remove from heat and allow mint to steep for 30 minutes. Strain syrup and keep chilled until ready to use. .
Notes
Store mint syrup in an airtight container in the fridge for up to 2 weeks.