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Passion Fruit Rosé Popsicles

These passion fruit rose popsicles are fun and tasty way to cool down during the summer. Rose wine is blended with passion fruit, pineapple, and strawberry.
Yield: makes 10 popsicles
Prep Time: 10 minutes
Freeze Time: 6 hours
Total Time: 6 hours 10 minutes
Course: Dessert
Cuisine: American
Servings: 10
Calories: 84kcal
Author: Maryanne Cabrera

Equipment

  • frozen pop molds

Ingredients

  • 4 oz passion fruit puree
  • 1 cup rosé wine
  • ½ cup frozen pineapple chunks
  • ¾ cup frozen strawberries
  • ½ cup simple syrup*

Instructions

  • Combine passion fruit puree, wine, pineapple, strawberries, and simple syrup in a blender. Process until smooth.
  • Pour liquid mixture into the popsicle mold. Insert wooden popsicle sticks. Freeze for at least 6 hours until popsicles are solid.

Notes

To make simple syrup: bring to a boil equal parts water and granulated sugar. Once sugar has dissolved, remove from heat and cool to room temperature. Keep simple syrup chilled in the fridge until ready to use.
All images and text ©The Little Epicurean

Nutrition

Calories: 84kcal, Carbohydrates: 18g, Protein: 0.4g, Fat: 0.1g, Saturated Fat: 0.01g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.02g, Sodium: 14mg, Potassium: 99mg, Fiber: 2g, Sugar: 15g, Vitamin A: 150IU, Vitamin C: 14mg, Calcium: 8mg, Iron: 1mg