Whisk together flour, baking soda, baking powder and salt. Set aside.
In the bowl of a stand mixer fitted with a paddle attachment, cream together butter, sugar, honey powder, and lemon zest. Add egg and combine.
In a small bowl, whisk together lemon juice and milk. Set aside.
Alternate adding flour mixture and milk mixture into the creamed butter. Start and finish with the flour. Mix until just combined.
Turn dough out into a lightly floured surface. Divide dough into three disks. Plastic wrap and chill in the refrigerator for 1 hour, or overnight.
Preheat oven to 350 degrees F. Line sheet trays with parchment paper
On a lightly floured surface, roll dough out to 1/4 inch thick. Cut out desired shapes using a floured cutter. Transfer cut outs to prepared sheet trays.
Bake for 13-15 minutes until the edges are golden brown. Let cool on sheet for a couple minutes before transferring to wire racks to cool completely.