Strawberry Prosecco Jelly
Sliced strawberries suspended in prosecco jelly topped with whipped cream and more fresh strawberries.Yield: serves 6-8
Ingredients
- 1 cup cold water
- 3 - 0.25 oz envelopes powdered gelatin, unflavored
- 1/3 cup + 2 Tablespoons granulated sugar
- 3 cups VOVETI Prosecco
- 3/4 cup ginger ale
Toppings:
- 1 cup heavy cream, chilled
- 2 Tablespoons powdered sugar
- fresh strawberries, as needed, hulled, sliced
- turbinado sugar, for sprinkling
Instructions
- In a medium bowl, sprinkle gelatin over 1 cup cold water. Mix together and allow to sit for 5 minutes.
- Meanwhile, in a medium sauce pot, bring 1 cup of VOVETI Prosecco and sugar to a boil. Cook until sugar has dissolved. Remove from heat. Allow to cool for a few minutes. Add gelatin mixture and whisk until dissolved. Add remaining prosecco and ginger ale. Stir to combine. Allow to cool slightly.
- Distribute sliced strawberries among serving containers. Slowly and gently pour liquid gelatin mixture into serving containers. Chill in the fridge for an hour or so until gelatin is firm.
- Serve with a dollop of whipped cream and a sprinkling of turbinado sugar.