Yield: 9x12-inch baking pan, casserole dish, or ramekin
Preheat oven to 350 degrees F. Butter ramekins or baking dish and set aside.
In a large bowl, soak bread in milk and cream. Let sit for about 10 minutes.
In another bowl, toss together apples, Calvados, salt and ground cinnamon.
In a medium bowl, whisk together eggs, melted butter, vanilla, brown sugar and granulated sugar.
Add apple mixture to bread. Fold to combine. Add sugar egg mixture and fold to combine.
Fold in chopped pecans. Pour pudding batter into prepared baking dishes. Bake for 45-60 minutes or until the top springs back when touched