No Cook Chia Seed Oatmeal
Yield: 4 servings
Ingredients
- 2 cups rolled oats (old fashioned oats)
- 1 1/2 Tablespoon chia seeds
- 2 3/4 cup almond milk, or milk alternative of choice
- 6 Tablespoons sweetened shredded dried coconut
- pinch of salt
Toppings as desired:
- toasted shredded coconut
- fresh berries
- toasted nuts
- dried fruits
- honey, agave, or other sweetners
Instructions
- In a large bowl, combine rolled oats, chia seeds, shredded coconut, and milk. Fold to combine until ingredients are evenly distributed. Cover and let sit for 10 minutes to allow chia and oats to absorb liquids.
- Transfer moistened ingredients to desired serving containers. Cover and keep in the fridge overnight. Serve chilled straight from the fridge. Add toppings as desired. Keeps well in fridge for up to 4 days.All images and text ©The Little Epicurean