Print

Caramelized Banana Truffle Pie

Yield: 9-inch pie

Ingredients

Single Curst Pie Pastry:

  • 1 1/4 cup all-purpose flour
  • 1/4 teaspoon fine sea salt
  • 1/3 cup vegetable shortening
  • 4 Tablespoons ice cold water

Banana Truffle Pie:

  • 6 oz (1 cup) semisweet chocolate chips
  • 1 Tablesoon unsalted butter
  • 8 oz package cream cheese, cubed and softened
  • 2 Tablespoons orange liqueur, or orange juice
  • 1/4 cup powdered sugar
  • 3 ripe banana, sliced
  • 2 Tablespoons granulated sugar, for topping
  • whipped cream, optional for topping

Recipe Notes

Note: Be sure to melt the chocolate and cream cheese over LOW heat. For the best results, melt over a bain-marie for even and gentle melting.