Take margaritas to a new level with these frozen treats. These strawberry jalapeño margarita popsicles are sweet, spicy, and boozy!
Yield: makes 10
In a blender, combine tequila, strawberries, jalapeño simple syrup, lime juice, lemon juice, and lime zest. Process until smooth. If desired, add more jalapeño simple syrup according to your taste preferences.
Add a few strawberry slices and jalapeño slices in popsicle mold cavities.
Pour blended mixture into popsicle molds. Insert wooden popsicle sticks. Freeze for at least 6 hours until popsicles are solid.
To make jalapeño simple syrup: bring sugar and water to a boil. Once sugar has dissolved, remove from heat and add sliced jalapeño. Allow jalapeño to steep until mixture has cooled to room temperature. Strain out jalapeño. Keep simple syrup chilled in the fridge until ready to use. Will keep for several weeks.