Mango Pineapple Sangria Slush
This mango pineapple sangria slush blends together white wine and frozen fruits to create a fun twist on a summer favorite!
Servings: 4
Ingredients
- 2 cups frozen pineapple chunks
- 1 cup frozen mango chunks
- 2 cups chilled white wine (Pinot Grigio or Sauvignon Blanc works best)
- ¾ cup pineapple juice
- ¼ cup ginger liqueur*
- 2 Tbsp fresh squeezed lime juice (1 oz)
- 5 dashes bitters*
- pineapple wedges, to garnish
- maraschino cherries*, to garnish
Instructions
- In a blender, combine frozen pineapple, frozen mango, white wine, pineapple juice, ginger liqueur, lime juice, and bitters. Process until smooth. Mixture will be rather thick.
- Serve immediately and garnish with pineapple wedges and maraschino cherries. Cheers!
Notes
- I use this ginger liqueur and these bitters
- I use this yellow Rainier cherries from Tillen Farms