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Frozen Strawberry Margarita

Yield: serves 2

Author Maryanne Cabrera


  • 2 cups frozen strawberry ginger limeade cubes*
  • 4 oz silver or blanco tequila
  • 2 oz fresh lime juice
  • 1 oz orange cognac liqueur, like Grand Marnier
  • 1/2 cup ice
  • coarse sea salt, to rim glasses
  • fresh strawberries and sliced lime, to garnish


  1. Moisten rim of serving glasses with lime wedge. Invert glass into plate of coarse sea salt.

  2. In a blender combine frozen strawberry ginger limeade cubes, tequila, lime juice, orange cognac liqueur, and ice. Process until smooth.

  3. Pour slushy frozen margarita in prepared serving glasses. Garnish with strawberries and lime, if desired. Serve and enjoy immediately!

Recipe Notes