Prep Time: 25 minutes mins
Cook Time: 35 minutes mins
Assembly: 10 minutes mins
Total Time: 1 hour hr 10 minutes mins
*Swiss Buttercream: Alternatively, if you don’t have a thermometer, heat the mixture until all the sugar has melted. You can test this by dipping your pointer finger into the warm mixture and rubbing it together with your thumb. The mixture should be smooth. You should not be able to feel the granules of sugar.