Pumpkin Bread with Eggnog Glaze
Yield: makes two 9x5-inch loafs
- 3 cups granulated sugar
- 1 cup coconut oil
- 4 large eggs, room temp
- 3 1/3 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1 1/2 teaspoons fine sea salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon pumpkin pie spice
- 2/3 cup water
- 1-15 oz can pure pumpkin puree
Eggnog Glaze:
- 2 cups confectioners sugar
- 1/4 cup eggnog
- 1/4 teaspoon vanilla extract
- pinch of ground cinnamon
- 1/4 teaspoon freshly grated nutmeg