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Watermelon Tequila Pops on sheet tray with ice.
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Watermelon Tequila Pops

Enjoy watermelon margarita frozen ice pops on the go! These are perfect for pool parties, beach trips, and summer barbecues!
Yield: about 8 five-oz portions
Prep Time: 5 minutes
Freeze Time: 6 hours
Total Time: 6 hours 5 minutes
Course: Dessert, Drinks
Cuisine: American
Servings: 8

Ingredients

  • 8 cups sliced watermelon (about 4 cups, juiced)
  • 2 Tablespoons agave syrup, or more according to taste preference
  • ¾ cup fresh squeezed lime juice
  • ½ cup tequila
  • 2 Tablespoons Grand Marnier, or orange liqueur
  • zest from 1 lime

Instructions

  • Pulse together watermelon, agave, and lime juice in a blender until smooth. Add tequila, Grand Marnier and lime zest.
  • Pour into plastic ice pop bags, twist and tie closed. Freeze for at least 6 hours until solid.*

Notes

  • It's best to freeze them in ice pop bags rather than popsicles molds because alcohol does not completely freeze. The amount of alcohol in these ice pops results in a slightly slushy pop. 
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