Go Back

Tropical Jackfruit Smoothie

Yield: makes 1 1/2 cups, serves 1

Author Maryanne Cabrera


  • 7 pieces fresh jackfruit
  • 1/4 cup frozen banana slices
  • 1/2 cup frozen mango chunks
  • 1/2 cup well shaken canned coconut milk, unsweetened
  • 1/3 cup pineapple juice


  1. Place all ingredients in a blender. Process until smooth. Serve immediately.

Recipe Notes

  • Fresh banana and mango can also be used in place of frozen. However, resulting smoothie will not be as thick.
  • Coconut milk makes this rich and creamy. You can also substitute in coconut water for a lighter beverage.

Want to make this into a cocktail?

  • Add 1 1/2 oz of dark or light rum when blending all the ingredients. It turns into a jackfruit pina colada!