Matcha Red Bean S'mores
Matcha red bean s'mores: an Asian twist on a classic American dessert. Made with homemade matcha marshmallows, this is the perfect introductory dessert to Asian flavors.
Servings: 16 sandwiches
Ingredients
- 16 2-inch square matcha marshmallows
- canned prepared sweet red bean*
- 32 graham crackers squares
Instructions
- To assemble: spread a spoonful of red bean onto one graham cracker. Top with matcha marshmallow and toast using a kitchen torch. Alternatively, you can roast the marshmallow over the stove. Top toasted marshmallow with second graham cracker. Enjoy immediately!
Notes
- Recipe for Matcha Marshmallows can be found here.
- I prefer the Shirakiku Brand red bean. It is labeled "Yude Azuki" or prepared red bean. These canned sweet red beans can be found at Asian markets, big market chains, and I've even found them at Target. There are many brands available, just be sure to get one that is sweetened. Look for one made without artificial color and preservatives. It can also be labeled as "prepared sweet azuki" or "azuki red beans."