Sparkling Ginger Citrusade

Yield: makes 8 servings

Author Maryanne Cabrera


Ginger Citrusade:

  • 1 cup grapefruit juice (1 medium grapefruit)
  • 1 cup orange juice (3 small oranges)
  • 1/2 cup blood orange juice (2 small blood oranges)
  • 2 oz lime juice
  • 1 oz lemon juice
  • 1 1/2 oz ginger juice (extracted from 5-inch piece of ginger)

Other components:

  • Sparkling mineral water, chilled, as needed
  • salt, to taste


  1. Use a juicer to juice all fruits and ginger. Mix together. Keep chilled until ready to serve.

  2. To assemble, add 1/2 cup ginger citrusade to serving glass with ice. Top with mineral water. Add a pinch of salt. Stir to combine. Garnish with a slice of any citrus.

    All images and text ┬ęThe Little Epicurean