A delicious yet super potent mixed drink. It's often said that if you consume multiple servings, you're guaranteed to turn into a zombie...Yield: makes 1
Add all ingredients in a mixing glass. Add ice and stir to combine. Strain liquids into serving glass filled with ice. Garnish with maraschino cherries, orange slice, and fresh mint.
Cinnamon Syrup:
Bring water, sugar, and cinnamon to a boil. Remove from heat and cover pot. Allow cinnamon to steep for 30-45 minutes (according to preferred taste). Strain out cinnamon. Keep cinnamon syrup in an airtight container in the fridge. Keeps for 2 weeks.
Notes
I prefer to use John D. Taylor's Velvet Falernum liqueur, however you can also find a non alcoholic version by different companies/brands.
I am very picky with my grenadine. I highly recommend this one by Small Hands Foods.