Fig Fudge Popsicles with White Chocolate Drizzle and Pistachios
These fig fudge popsicles with white chocolate drizzle and chopped pistachios are a sweet and tasty way to enjoy the remaining days of summer.Yield: makes 10 popsicles
Servings: 10 ice pops
Ingredients
- 1 ¾ cup whole milk
- 1 cup heavy cream
- 2 Tablespoon cornstarch
- ¼ cup unsweetened cocoa powder
- ¼ cup granulated sugar
- ½ teaspoon fine sea salt
- ½ cup dark chocolate, finely chopped
- 6 fresh figs, sliced thin
- melted white chocolate, as needed for drizzling
- chopped pistachios, to garnish
Instructions
- In a heavy bottomed sauce pot, whisk together milk, cream, and sifted cornstarch. Bring to a boil. Remove from heat and add cocoa powder, sugar, and salt. Whisk until cocoa powder has dissolved.
- Place chopped chocolate in a large bowl. Pour hot liquid mixture over chocolate. Let sit for a few minutes to allow chocolate to melt. Mix until chocolate has melted. Let mixture sit for 5 minutes to cool.
- Place sliced figs in popsicle molds. Use chopsticks or the back of a spoon to press the figs to the sides of the mold.
- Gently pour chocolate mixture into popsicle molds. Insert wooden sticks into molds and freeze for at least 4 hours until fudge popsicles are solid.
- Drizzle melted white chocolate over frozen fudge popsicles. Top with chopped pistachios. Enjoy immediately!
Notes
Equipement Notes:
I use this popsicles mold from Amazon.Storage:
- Individually wrap frozen pops in plastic wrap and keep in an airtight container for up to two weeks.