Frozen Pina Colada
This updated version of a classic summer cocktail includes homemade coconut ice cream and frozen pineapple chunks.Yield: serves 2
Servings: 2
Ingredients
- 4 scoops coconut ice cream* (see notes)
- 2 oz light rum (silver or white rum)
- 1 oz coconut flavor vodka*
- 1/2 cup pineapple juice
- 1 cup frozen pineapple chunks
- 1/2 Tablespoon agave syrup, optional
- maraschino cherries, to garnish
- pineapple wedges, to garnish
Instructions
- In a blender, combine coconut ice cream, light rum, coconut vodka, pineapple juice, frozen pineapple chunks, and agave syrup. Blend until smooth. Pour into serving glasses. Garnish with maraschino cherry and pineapple wedge. Enjoy immediately.
Notes
- Homemade coconut ice cream recipe can be found here. Otherwise, substitute in store-bought coconut ice cream.
- I used Ciroc brand coconut flavored vodka.
- NON-ALCOHOLIC VERSION: substitute coconut water in place of light rum and coconut vodka.