Kiwi Coconut Popsicles
Simply made with 3 ingredients, these kiwi coconut popsicles are a must for summer. Creamy and sweet with just a kick of tartness, these frozen pops are sure to keep your taste buds happy!Yield: makes 10 popsicles
Servings: 10
Ingredients
- 8 kiwis, ripe and peeled (about 2 cups pureed)
- 1 ¼ cup canned coconut milk*
- ⅓ cup granulated sugar
Instructions
- Place peeled kiwis in a food processor. Pulse until smooth. Transfer to a container with a spout. Set aside.
- In another container with a spout, combine coconut milk and sugar. Set aside.
- To achieve the zigzag pattern, prop popsicle mold against another object in the freezer so it tilts to one side. Fill mold about ⅓ full of kiwi puree. Freeze for 15-20 minutes until kiwi puree is almost solid.
- Tilt popsicle mold in the opposite direction. Fill mold about ⅓ fill of coconut milk. Freeze for another 15-20 minutes until coconut milk is almost solid.
- Arrange popsicle mold so it is level inside the freezer. Add remaining kiwi puree. Place cover over popsicle mold and insert wooden sticks into mold. Freeze for at least 4 hours until popsicles are solid.
Notes
- Use unsweetened full-fat canned coconut milk for creamier popsicles. If you use light coconut milk or coconut milk packaged in cartons, the resulting popsicles may be a bit more icy.
- It is much easier to assemble and fill the popsicles with the mold in the freezer.