Cucumber Gin and Tonic Floats
A new way to enjoy your favorite gin and tonic cocktail. This boozy concoction layers together gin, tonic, and homemade cucumber sorbet!Yield: serves 1, multiply as needed
Servings: 1
Equipment
- ice cream maker
Ingredients
- 3 scoops cucumber sorbet*
- 2 oz gin
- 3 oz tonic water
- 1 Tablespoon fresh lime juice
- cucumber slices and fresh mint, to garnish
Instructions
- In a tall glass, add 3 scoops of cucumber sorbet and a couple slices of cucumber. Add 2 oz gin. Follow with 3 oz tonic water and 1 Tbsp of fresh lime juice. Stir contents together. Garnish with fresh mint and additional cucumber slices, if desired. Enjoy immediately.
Notes
- I used this medium scoop for measuring.
- Homemade cucumber sorbet recipe can be found here. Feel free to substitute store-bought cucumber sorbet.