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Kiwi Coconut Vodka Pops


Author Maryanne Cabrera

Ingredients

  • 7 kiwi, peeled and sliced
  • 3 Tablespoons agave syrup
  • 1 1/2 cups coconut water
  • 3/4 cup coconut flavored vodka

Instructions

  1. Place kiwi, agave, and coconut water in a blender. Pulse until smooth. Add coconut vodka. Adjust sweetness according to taste.

  2. Pour liquid into plastic ice pop bags. Seal and freeze for at least 6 hours until solid.**

Recipe Notes

I used Ciroc's coconut vodka. I've tried others, but this one is my personal fav!

It's best to freeze these in ice pop bags rather than popsicles molds because alcohol does not completely freeze. The amount of alcohol in these ice pops results in a slightly slushy pop. 

All images and text © The Little Epicurean