Whiskey Yogurt Fig Popsicles
Fig popsicles made with mascarpone cheese and yogurt. Add maple syrup and whiskey for a pop for sweetness and unexpected flavor! Yield: 10 popsicles
Servings: 10
Ingredients
- 5 Tablespoons mascarpone
- 2 cups nonfat plain yogurt*
- 3 Tablespoons sweetened condensed milk
- 4 Tablespoons maple syrup
- 2 Tablespoons whiskey of choice
- sliced figs, as needed
Instructions
- Stir up mascarpone until smooth. Mix together with yogurt. Add sweetened condensed milk, maple syrup, and whiskey. If desired, add additional sweetener to taste.
- Place sliced figs in popsicle molds. Use the back of a spoon or chopstick to press figs to the sides of the mold.
- Gently spoon yogurt mixture into popsicle molds. Insert wooden popsicle sticks. Freeze for at least 4 hour until popsicles are solid.
Notes
I used Straus Family Creamery European Style Plain Nonfat Yogurt (same as Trader Joe's European Style Yogurt)
I use these popsicles molds from Amazon.