Go Back

Rum Mango Lassi Popsicles

Yield: 12 popsicles

Author Maryanne Cabrera


  • 2 1/2 cups mango chunks, fresh or frozen
  • 1 cup plain low-fat yogurt
  • 1/4 cup whole milk
  • 1/4 cup granulated sugar, adjust according to mango sweeteness
  • 1/2 cup dark rum
  • additional mango chunks, if desired


  1. In blender, combine mango, yogurt, milk, sugar and rum.  Process until smooth.

  2. Add additional mango chunks to popsicle mold. Fill popsicle molds with mango lassi.

  3. Place in freezer and let chill for 1 hour. Remove from freezer and insert wooden sticks in molds. Return to freezer for another 4 hours until popsicles are solid.

Recipe Notes

I use these popsicle molds from Amazon.