Yield: 12 popsicles
In blender, combine mango, yogurt, milk, sugar and rum. Process until smooth.
Add additional mango chunks to popsicle mold. Fill popsicle molds with mango lassi.
Place in freezer and let chill for 1 hour. Remove from freezer and insert wooden sticks in molds. Return to freezer for another 4 hours until popsicles are solid.
I use these popsicle molds from Amazon.