Spiced milk with whiskey and a dollop of sweetened whipped cream. It's your boozy alternative to hot chocolate this holiday season. Grab a cup and drink up!
Yield: makes four 1/2 cup servings
Warm up spiced milk. Combine spiced milk and bourbon. Top with whipped cream. Garnish with additional grated nutmeg. Serve warm.
In medium sauce pot, combine milk, brown sugar, cinnamon, cloves, and nutmeg. Bring to a boil. Remove from heat. Cover with lid and allow spices to steep for 20 minutes. Strain spices.
Using a whisk or a handheld mixer, whip chilled cream and powdered sugar to medium peaks. Keep covered and chill in the fridge until ready to use.