Prep Time: 20 minutes mins
Churn + Freeze Time: 1 hour hr
Total Time: 1 hour hr 20 minutes mins
To Melt Chocolate: Fill a small pot with about 2 inches of water. Bring to a boil and remove from heat. Place chocolate chips in a small heatproof bowl and place over pot of water. Chocolate will melt slowly and gently. Stir chocolate as needed to ensure even melting. Spoon melted chocolate over ice cream scoops and serve with additional chocolate.