Filipino Mais Con Yelo is a delicious and refreshing summer treat! This layered dessert consists of sweet corn, sweetened shaved ice, and corn flake cereal topped with homemade corn ice cream.Yield: serves 1, multiply as needed
In a serving glass, add a couple tablespoons of sweet corn. Top with shaved ice. Drizzle about 2 teaspoon sweetened condensed milk over ice. Pour about 2 Tablespoon evaporated milk over sweetened ice.
If desired add another layer of corn, shaved ice, and milk.
Otherwise, sprinkle corn flakes cereal over ice. Finish with a scoop of corn ice cream. If desired, drizzle additional sweetened condensed milk over ice cream. Enjoy immediately!
Notes
Use drained canned corn. Or, cook fresh cobs of corn and chill before use.
Evaporated milk is sweeter and slightly thicker than regular milk.
Use your choice of milk in place. Good alternatives are whole milk, half & half, a splash of heavy cream. Non-dairy alternatives such as soy milk and oat milk are also great options.