Go Back
Pineapple Jalapeño Green Popsicles | the little epicurean
No ratings yet

Pineapple Jalapeno Green Popsicles

The benefits of green juice in a tasty frozen popsicle! These pineapple jalapeno green popsicles are packed with kale, spinach, and cucumber juice.
Prep Time: 5 minutes
Freeze Time: 4 hours
Total Time: 4 hours 5 minutes
Course: Dessert
Cuisine: American
Diet: Gluten Free, Vegan
Servings: 10 popsicles
Calories: 32kcal
Author: Maryanne Cabrera

Ingredients

  • 1 - 16 oz bottle of Pressed Juicery green juice or favorite green juice of choice
  • 1 ½ cup fresh pineapple chunks
  • 1 cup fresh mango chunks

Instructions

  • In a blender (or food processor) combine juice, pineapple, and mango.  Blend until smooth.
  • Pour mixture into popsicle molds.  Place filled molds in the freezer for 1 hour.  Remove and insert wooden sticks into molds.  Return mold to freezer and freezer for at least 4 hours, until firm.

Notes

Homemade blender green juice. Combine: 1 handful baby spinach, 1 handful baby kale, 1 cucumber, 1 green apple, juice from one lemon or one lime, with 1/2 cup water or 1/2 cup coconut water. Process until smooth. Strain out pulp. 

Nutrition

Calories: 32kcal, Carbohydrates: 6g, Protein: 0.3g, Fat: 0.1g, Saturated Fat: 0.02g, Polyunsaturated Fat: 0.02g, Monounsaturated Fat: 0.03g, Sodium: 0.4mg, Potassium: 55mg, Fiber: 1g, Sugar: 5g, Vitamin A: 193IU, Vitamin C: 18mg, Calcium: 5mg, Iron: 0.1mg