Iced Strawberry Matcha Latte
Iced strawberry matcha latte layers together fresh strawberry sauce, sweet milk, and prepared matcha for one sweet and creamy drink! This fresh and vibrant beverage is perfect for brunch, Mother's Day, or as a sweet afternoon pick-me-up treat!
Prep Time: 5 minutes mins
Total Time: 5 minutes mins
Course: Drinks
Cuisine: American, Asian
Servings: 1 (multiply as needed)
Calories: 292kcal
Drink Components
- 2 oz strawberry sauce
- 5 oz sweet milk
- 3 oz prepared matcha
Strawberry Sauce:
- 6 oz hulled fresh strawberries (170 g, or about 1 cup sliced)
- 4 oz granulated sugar (100 g or ½ cup)
- ½ oz freeze dried strawberries (15 g)
Sweet Milk
- 8 oz milk of choice* (227 g or 1 cup)
- 1 ½ oz sweetened condensed milk (40 g or 2 Tablespoons)
Matcha
- 1 teaspoon matcha powder
- 3 oz hot water (85 g , or a little over ⅓ cup)
Drink Assembly:
In a tall serving glass, combine 2 oz strawberry sauce and 5 oz sweet milk. Fill glass half full of ice.
In another glass (or matcha bowl), dissolve 1 teaspoon matcha powder in 3 oz hot water. Stir until frothy. Pour mixture over strawberry milk mixture. Stir together and enjoy immediately.
Ingredient Notes:
- Fresh strawberries work best. Can be made with frozen strawberries, but the flavor will be slightly watered down.
- Freeze dried strawberries are available in the dried fruit section of markets or big box stores. Or, purchase online.
- Use any milk of choice. I used 2% reduced fat milk. If using non-dairy alternative milk, you may have to adjust sweetness of drink.
- Use ceremonial grade matcha for best flavor and color.
Strawberry Sauce + Sweet Milk : Store leftovers in an airtight container in the fridge for up to a week
Calories: 292kcal, Carbohydrates: 54g, Protein: 8g, Fat: 6g, Saturated Fat: 3g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 1g, Cholesterol: 21mg, Sodium: 86mg, Potassium: 278mg, Fiber: 0.4g, Sugar: 33g, Vitamin A: 451IU, Vitamin C: 8mg, Calcium: 206mg, Iron: 1mg