This quick and easy caramel apple sheet cake is a sweet, sticky, and delicious way to up autumn’s apples! Yield: 9 x 13-inch cake
Prep Time: 15mins
Cook Time: 45mins
Total Time: 1hr
Keyword: cake, caramel, apple
Author: Maryanne Cabrera
3mediumbaking apples (recommend Honeycrisp, Braeburn, or Gala),
1 2/3cupsdark brown sugarpacked
2 cupsall-purpose flour
1/2teaspoon ground cinnamon
1/4teaspoonfine sea salt
caramel sauce (homemade or store-boughtto top
Preheat oven to 350 degrees F. Lightly grease 9x13-inch baking pan and set aside.
Peel, core, and shred one of the apples. Core the remaining apples and thinly slice.
In a large bowl, mix together melted butter, brown sugar, apple butter, eggs, and vanilla. Add in flour, cinnamon, baking powder, baking soda, and salt. Stir to combine. Fold in shredded apple.
Spread batter into prepared baking pan. Arrange apple slices over leveled batter. Bake for 40-45 minutes until toothpick inserted in center of cake comes out clean. Allow cool completely. Garnish with caramel sauce topping before serving.